The article presents the results of a study on the effects of bacterization with agronomically useful strains from the Crimean collection of microorganisms (http://www.ckp-rf.ru/usu/507484/) on the sowing qualities of lemongrass seeds (Cymbopogon citratus (DC.) Stapf.). It was shown that bacterization with strains of phototrophic microorganisms Nostoc linckia 144 and N. sphaeroides 4 significantly increased germination energy by 2,5– 3,5 times, germination by 2,6–2,8 times, the phytomass of seedlings increased by 0,8–1,7 mg (20,0-42,5%) compared with the control (p<0,05).
microorganisms, bacterization, Cymbopogon citratus (DC.) Stapf, sowing qualities of seeds
1. Jayasinha, P., Lemon grass: a literature survey.// Medicinal and Aromatic PlantSeries. Industrial Technology Institute Baudhaloka Mawatha 2001
2. Deeksha S, Rajan R, Nitin S, Chirag N, Kamal D, Anuradha S, Vikas K. In vitroand in silico antioxidant and anti-inflammatory potential of essential oil of Cymbopogon citrates DC.) Stapf. of North-Western Himalaya// Research Articles.2021 P. 14131-14145 DOIhttps://doi.org/10.1080/07391102.2021.2001371
3. Licea RJ, Fernández M, Alvarado K, Gómez K Infl uence of agar concentration on in vitro multiplication of Cymbopogon citratus (D.C.) Stapf // Biotecnol Vegetal 1999. P.77–81 DOIhttps://doi.org/10.35410/JAEB.2020.5464
4. Alekseenko O.P., Didovich S.V Vliyanie bakterizacii na posevnye kachestva semyan Linum usitatissimum (l.) i Coriándrum sátivum (l.).// Nauka Vchera, Segodnya, Zavtra , 2016,S 1-18
5. Melnychuk T., Parkhomenko T., Andronov E., Patyka V., Kalinichenko A Impact of microorganisms strains on diversity of epiphytes of tomato seeds. Journal of Pure and Applied Microbiology. 2014. T. 8. S. 651-655
6. Ryzhik maslichnyy (Camelina sp.) v Krymu / E. L. Turina [i dr.]. – Simferopol': IT «ARIAL», 2022. 96 s.
7. Temraleeva A.D., Dronova S.A., Moskalenko S.V., Didovich S.V Sovremennye metody vydeleniya, ochistki i kul'tivirovaniya pochvennyh cianobakteriy // Mikrobiologiya. 2016. T. 85. № 4. S. 369–380. DOI:https://doi.org/10.1134/S0026261716040159
